Cellar Age 12 Years
Price:Negotiable
Contact Info
- Add:湖北省潜江市总口特1号, Zip:
- Contact: 章主任
- Tel:0728-6406699
- Email:3937267@qq.com
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Description
Additional Information
The older the fermentation pit, the more times it is used for brewing, the richer its microbial community becomes, resulting in a higher content of aromatic compounds in the liquor and better quality. The continuous age of the fermentation pit is key to determining the quality of baijiu. The Yuanlinqing Distillery was established in 1951 and boasts over 300 fermentation pits with decades of uninterrupted brewing history. The longer the pit age, the better the liquor.
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